Baking and Bread

Savory Tarts and Galettes: Easy Vegetarian Baking

Bake your way to deliciousness! With savory tarts and galettes, you can create tasty, veggie-filled meals that are satisfying and effortless. Start making easy vegetarian baking a part of your regular routine!

Mandoline Slicers: Precision in Vegetable Prep

Mandoline slicers are the cornerstone of precision vegetable preparation. With a single pull of the handle, you can create perfect slices, juliennes, and waffle cuts. Prepare salads, sauces, and garnishes with ease!

Culinary Traditions of Provence: Sun-Soaked Flavors

Provence's unique cuisine celebrates the sun-soaked flavors of the region. Enjoy beloved dishes featuring olives, tomatoes, and the exquisite Provençal herbs that bring out the best in the local produce. Let yourself be swept away by the culinary traditions of Provence.

Brasseries in Bordeaux: French Dining Traditions

Enjoy French dining traditions in Bordeaux's stunning brasseries! Enjoy local produce incorporated into classic French dishes, alongside a selection of fine wines, all served in a cozy, rustic atmosphere.

Vegetarian French Classics: Meatless Takes on Traditional Dishes

Treat your taste buds to classic French flavors with a vegetarian twist! Enjoy the timeless, scrumptious taste of traditional French dishes without the meat. Discover the new possibilities of classic French cooking with delicious vegetarian meals that are sure to please.

Sourdough Bread Baking: A Guide to Starter and Techniques

Nothing compares to the aroma of freshly baked sourdough. Learn the basics of making your own, from prepping the starter to perfecting the texture, with this comprehensive guide on sourdough bread baking.

Focaccia Variations: Herb-Infused Italian Flatbread

Time to step up from your everyday loaf of bread and try something new! Focaccia variations are the perfect savory twist on the classic Italian flatbread, boasting a delicious variety of herb-infused flavors.

Bagel Mastery: Boiling and Baking Chewy Delights

Once you've mastered the art of boiling and baking the perfect bagel, you'll be dunking in cream cheese and savouring the chewy delight in no time!

Pretzel Making: Twisting and Baking Soft Pretzels

Nothing quite compares to the crunch of a freshly baked pretzel. Make yours at home with this easy guide to twisting and baking traditional soft pretzels. Delicious satisfaction awaits.

Challah Bread: Braided and Golden Jewish Loaves

Empty plates brimmed with the most stunning masterpiece of golden-brown - Jewish Challah Bread. Each loaf - uniquely braided - tantalizing the taste buds with its sweet aroma and delicate flavor.

Croissant Swirls: Creative Filled Pastries

Buttery layers of puff pastry, flaky and crisp, come together to create the beautiful croissant swirl. Filled or plain, these unique treats make breakfast or desserts a delicious experience.